Keeping track of the latest trends in eating, drinking, management, money, staff and trends in the restaurant, cafe, hotel and club industry. Is that enough?
Not the gentlest examples of how to handle staff, competition and customers, but it may be worth contrasting your own approach with these three classics...
Coffee is for Closers - from Glengarry Glen Ross. If you don't succeed in sales, you can find another job:
No matter what happens, Pay the Bills! from Goodfellas:
The Risotto Scene from Big Night - a chef learns that making a customer happy is what keeps the place open:
What do you think - still relevant, out of date or timeless?
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