Keeping track of the latest trends in eating, drinking, management, money, staff and trends in the restaurant, cafe, hotel and club industry. Is that enough?
The imaginative campaigners at SugarStacks have illustrated the amount of sugar in popular beverages, breakfast foods, snacks and desserts. Here is a popular staff drink, using 4 gm sugar cubes as a measurement. Diabetes anyone?
My personal favourite is the McDonald's thickshake - and check out the size of some of those other drinks!! Thanks for the link - great resource for talking healthy choices in my classroom.
Posted by: Graham Wegner | May 02, 2009 at 09:07 PM